Sweet or Savory? What is Your Favorite Crepe?
Above is the making of my first crepe in Paris!!! Crepes are created by pouring the crepe batter onto a heated, thick steel disc. The batter is smoothed until paper-thin, then cooked golden brown and removed. The cooked crepes are stored nearby, waiting … Continue reading Sweet or Savory? What is Your Favorite Crepe?
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